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An Accidental Farmer's Story

The story of how we became accidental farmers began when we still worked our 40 hours a week jobs which were often closer to 50 or 60 hours. At that time we were both physically ill, our health in decline. We decided to take control of our lives. We changed our diets, began sourcing local food, and started eating real, fresh, farm to table nutrition. One day we  relocated to the perfect place to begin growing our own food. This oasis would eventually become what we lovingly call, Dancing Donkey Farm. What started as a desire to feed ourselves soon grew into a desire to share health and sustainability with others.

Mike & Kathy
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